Simple, flavorful way to cook pork tenderloin. You can use fresh rosemary as a substitute when out of fresh sage. If your schedule allows, infuse more flavor by applying rub and let sit in a covered, glass baking dish overnight in the fridge.
The key is to not overcook the pork. Use an instant read thermometer to gauge when pork is cooked. I check the pork after it's cooked for 10 minutes in the oven to avoid overcooking then, adjust cooking time as necessary. Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that's what I had on hand.
I set my oven rack to about the bottom, but the glaze started to burn anyway. I threw about a 1/2 cup of water into the bottom about 15 minutes into the cooking time. The water kept additional burning from happening and I dumped most of it out of my Creuset before adding the vegetables. I added butter onto the vegetables in addition to garlic salt and pepper on the red potatoes and and a tablespoon of apricot jam on the carrots. Everyone loved it including my sister-in-law, my picky husband and five year old niece. Much thanks for a recipe that helped me share how much I love my family tonight.
Also known as the pork filet, the long, lean pork tenderloin is the crème de la crème of pork loin cuts! It's as lean as can be, even giving plain, skinless chicken breast a run for its money in terms of health and lightness! It's also, as the name of the cut suggests, naturally tender. The trick is to not overcook it! Quick, healthy, lean, tender and juicy—you're getting the idea, right?
Pork tenderloin is a piece of meat that majorly deserves a spot in your regular dinner rotation! This is the best pork tenderloin recipe you will ever have! I made this recipe this evening. The sauce did burn after 12 minutes during first roasting.
I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. I had no butternut so I substituted carrots which were also delicious. The brusselsprouts, however, I prefer roasted without the sauce.
Over all my family loved this meal and I will be making it again. I'm planning to roast the first 25 mins without sauce. When I put the veg in I will brush roast with sauce. The remaining sauce I will heat on stove top and serve with pork at the table.
You'll make a simple marinade-rub to coat the pork tenderloin with. No chill time needed with this recipe. It gets to go straight into the oven, alongside of the baby potatoes and carrots.
Plenty of fresh herbs and spices make this roast pork tenderloin recipe taste fabulous. You will start this dinner by coating the roast in oil and then sprinkling the spices over it. This will cook for 30 minutes in a high heat oven to blast the roast with heat and seal in those perfect flavors. Then, you will reduce the heat and bake for another hour. At that point, you will add the vegetables and apple juice to the roast, which will cook the veggies, add flavor, and keep the roast sweet and juicy. Bake that for another hour to two hours until the pork and vegetables are tender.
The key to this tasty pork tenderloin recipe is a simple flavor profile and a few clever cooking hacks. First, the green beans are arranged under the pork tenderloin so they absorb the flavor and don't dry out. Second, instead of having to marinate or sear the tenderloin, you simply use hoisin sauce as an all in one flavor-packed glaze. Stir-frying is a great technique for a lean, tender meat like pork tenderloin, because you can cook it quickly without drying it out. The velveting technique—coating the pork in a cornstarch slurry—helps keep the meat supple while it cooks over high heat.
Sake, or rice wine, is fragrant and slightly sweet, a perfect addition to this simple spring stir-fry. You can also use dry sherry wine or a small splash of sherry vinegar. If using larger asparagus, cut lengthwise into slices. The key to stir-fry success is to have all your ingredients measured, prepped, and at the ready. The stir-frying process moves fast, so it's critical that you're able to add ingredients quickly to the pan to avoid scorching.
Thank you, thank you for posting such a easy and delicious pork tenderloin recipe, I followed your instructions, "almost" to the letter. The only addition I made was to add some dry white wine to the pan drippings, while the tenderloin was resting and served it on the side. This is a super easy recipe that you could certainly serve to company. I had pork tenderloin so I used the directions from the recipe you mentioned . I used butternut squash, broccoli, and red potatoes, keeping the potatoes separated in one area since I wasn't sure if we'd like the flavoring on them.
Cut the veggies into 1-1.5″ pieces so they all cooked evenly. The meat cooked faster than I expected, so lesson learned to check the temp earlier. The tenderloin may need to be removed and set aside to allow more time for the veggies. The one pan meal makes for easy cleanup too. According to one BH&G fan who tried our easy pork tenderloin recipe herself, "This is divine. High heat and the pesto made the tenderloin especially good!
" To follow her lead, season pork tenderloin with salt, pepper, garlic, oregano, and smoked paprika. Then while the easy pork tenderloin recipe roasts at 425°F, whip up the quick red pepper pesto for dunking or spooning on top. Assemble a truly different, customized-to-the-seasons meal all on one sheet pan using this clever baked pork tenderloin technique. Once baked, take the flavor over the top with a topping like pesto, Greek yogurt, or citrus. This is one of the best pork tenderloin recipes when you're craving Asian-inspired takeout fare. Instead of ordering delivery, shake up your stir-fry routine with this low-calorie yet high flavor dish.
Sturdy delicata squash and protein-rich pork soak up layers of complexity from fresh ginger, soy sauce, rice and balsamic vinegars, and red curry paste. For even more kick, add a pinch of red pepper flakes. This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. When apricots are not in season, you can make the sauce with plums, which are often available year-round. Serve with a simple vinaigrette-dressed spinach salad tossed with red onion, shaved pecorino Romano or Parmesan cheese, and pistachios—dinner is done. Use it as a sandwich topper or spoon onto cream cheese and serve with crackers for a quick appetizer.
Pork tenderloin is a speedy weeknight dinner that feels like a special occasion meal. From grilled to roasted to stuffed, these healthy pork tenderloin recipes show you delicious and easy ways to dress up this succulent pork cut. Balsamic pork tenderloin is a classic.
This marinade is slightly sweet, tangy, and filled with fresh rosemary flavor. For this one, we combine balsamic vinegar, extra-virgin olive oil, fresh rosemary, dijon mustard, and garlic powder. It's easy enough to pull off any day of the week, as it happily cooks up in a single pan. This pork tenderloin recipe results in an impressive one-pan meal that's 250% tender and tasty enough for any situation. When prepared correctly, pork , is quite juicy and flavorful.
We also love that pork reheats well. Some of our favorite pork recipes are baked pork tenderloin and one-pan pork chops. We love serving this mushroom stuffed pork tenderloin for special occasions. Use an Instant Read Thermometer to check for doneness.Keep in mind that time will vary depending on the size of the roast. In this recipe, we're working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven.
That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that. Boneless pork tenderloin recipes don't come much simpler than this.
For a low-fuss, high-flavor meal prep solution, brush a simple DIY orange-thyme vinaigrette recipe over the pork and bake for 10 minutes. Then add the sprouts to the sheet pan, roast for 15 minutes more, and pair with your whole grain of choice. When you imagine pork tenderloin recipes, chances are you think of oven-roasted pork tenderloin dinners or perhaps a grilled pork tenderloin. Whether it's a busy weeknight or a slow Sunday, these easy pork tenderloin recipes satisfy. Add pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, and seasonings to the slow cooker.
Orange marmalade is the surprising hero in this easy weeknight dinner. The fruit spread already has a lot going for it as the basis of a sauce—it's thick, it's sweet, and it's pleasingly bitter. The sweet-tart-smoky flavor goes perfectly with pork tenderloin , but it would also complement pork chops, roasted chicken thighs, or lamb chops. This recipe is intended to give you extra pork for dinner later in the week. If you'd rather not make the extra pork, simply use one pork tenderloin , and halve the marinade; the rest of the recipe will work for four servings. This simple pork supper is a one-skillet wonder—it'll be your new go-to meal on busy weeknights, but it also makes a great dish to serve for company.
The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. The green onions and new potatoes make it a great springtime dish, but you can really enjoy this any time of year. Cooking the pork and potatoes in bacon drippings adds luscious, smoky, rich flavor to the whole dish, while the crumbled bacon garnish lends savory crunch. A simple green salad with a lemony vinaigrette would make a perfect accompaniment.
This marinade is great if you want to give your pork tenderloin a bit of Asian flare! For this marinade, we whisk together coconut aminos , fresh ginger, sesame oil, rice wine vinegar, honey, and red pepper flakes. It's the perfect balance of salty, sweet, and tangy, with just a hint of spice.
It is one of the leanest cuts of meat, so it is definitely a healthy choice. It is high in portein and low in fat, and it is comparable to a chicken breast. Plus it is high in Vitamin B and selenium.
The marinade for this grilled pork tenderloin is heavy on herbs for flavor, and you are not adding a lot of other fat and calories to this recipe. Including the marinade a serving of this pork tenderloin clocks in at only 131 calories, so it is definitely a healthy choice if you are watching calories. Sorry to hear that you didn't enjoy this honey garlic roasted pork tenderloin recipe Ariana.
I've made it many times as written and really enjoyed it, and you can see other readers have as well. This creamyquick pork and rice casserolecomes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Add diced carrots or peas for extra flavor and a pop of color. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika.
Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven. While tenderloin is roasting, combine butter, chives, garlic, 1/4 salt and 1/4 pepper. One large pork tenderloin comfortably feeds about 3 medium-to-large appetites.
For our family of 5, I always prepare two tenderloins so that we have enough meat for everyone. If you want to cook two tenderloins at the same time, you can double the entire recipe and bake them in separate dishes. Alternatively, you can place the vegetables on a large, rimmed baking sheet and place both tenderloins on the baking sheet as well. The pork and vegetables may cook a bit faster when spread out on a baking sheet, so keep an eye on it and decrease the roasting time as necessary. Last time I baked this pork tenderloin recipe, one of my tenderloins was done a full 5 minutes before the other.
So, the best way is to know if your pork tenderloin is done, is to use an instant read thermometer. Don't worry if some of the rub stays in the pan after cooking–those tasty bits add great flavor to the pan sauce. Versatile grilled pork tenderloin fits any dinner table, whether full of family or packed with guests. This elegant-looking dish is a great choice if you're feeling the need to impress. Our online reviewers raved about the glaze, often doubling the recipe to serve over leftovers or grilled chicken breasts. Pork tenderloin is the weeknight dinner hero you're probably missing out on.
Not to be confused with larger pork loin, pork tenderloin is smaller (it typically weighs 1 to 1 1/2 pounds), but substantial enough to feed up to four people. You can stretch it even further by turning it into sandwiches or a stir-fry. It can be cooked on the grill, roasted in the oven, or seared in a screaming-hot skillet. I would start checking for doneness around the 25-minute mark.
